Sear it, saute it, grill it, roast it – this fish will shine no matter what you do to it (just don’t overcook it)! Pair it with lightly cooked spring vegetables, grill it with fresh herbs, steam it with asian spices, stuff it with fresh crab meat, just get it on your menu!
A vibrant, fast-growing saltwater fish known for its stunning gold, green, and blue colors that fade after capture, firm texture, and mild, sweet flavor, making it a popular choice for grilling and other cooking methods.
Serve it up raw – sashimi, sushi, ceviche or crudo – tastes great and pairs well with all kinds of flavors. Or, if you decide to cook it, Yellowfin is quite versatile – grill it, bake it, broil it, sear it – just don’t over cook it!
Flounder is consistently described as a delicate, mild-flavored, and fast-cooking white fish that is ideal for quick weeknight meals. It is popular for its non-"fishy" taste, making it suitable for children or those who dislike strong seafood.
Highly regarded by anglers and chefs for its delicate, white, and flaky meat, often compared favorably to snapper, grouper, or catfish. It is a versatile fish, though its delicate texture makes it best suited for quick-cooking methods to avoid it becoming too soft.
Salmon is a very versatile fish and works well in a variety of cooking applications. Grill it, poach it, roast it, saute it – salmon can also be featured raw, cured or smoked!
Of course, we all love Cod in traditional dishes like fish-n-chips or fish chowder but it’s amazing in all sorts of recipes – get creative with this tasty fish!
In Shell
In Shell
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In Shell
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FROZEN/POUND
Jumbo lump crab meat is highly regarded for its sweet flavor, delicate texture, and large, intact white pieces, making it ideal for high-end, visual dishes like crab cakes.
Widely reviewed as having a more intense, robust, and sweet flavor compared to lump meat, making it ideal for dishes where the flavor needs to stand out, such as dips, soups, bisques, and stews.
Lump crab meat, a blend of broken jumbo pieces and body meat, is highly rated for its versatility, sweet flavor, and firm texture, making it ideal for crab cakes, salads, and pasta.
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